Guy Reinbold named Corporate Director of F&B at Meyer Jabara Hotels in Danbury

A proven industry leader in hotel food and beverage operations for more than 40 years, Meyer Jabara Hotels is creating memorable dining experiences for travelers and locals while boosting operating efficiencies of its 20 food-and-beverage outlets and 137,939 square feet of meeting and event space. Leading the initiative is Guy Reinbold, newly appointed corporate Director of Food and Beverage, who also boasts 40 years of leadership experience in hotel and restaurant f&b. In this role, Reinbold will focus on driving revenue and ancillary income for owners by maintaining cost controls, creating fresh food and beverage concepts based on market location, and sourcing quality products all while complying with brand standards.

Prior to joining Meyer Jabara Hotels, Reinbold spent 22 years with Marriott International, serving as vice president of food and beverage and corporate executive chef. He was highly regarded for his ability to implement methods that improve service, quality, and profitability while monitoring quality, presentation, and quantities of plated food across all brands. He also served as a corporate executive chef for Renaissance Hotels and Resorts. Reinbold is a graduate of the Culinary Institute of America.

View the Press Release on hospitalitynet.org